Just go with the roast

Living in Melbourne with 2 English girls has shaped my idea of food. Not only do I eat pretty early (yes, 530pm is considered an acceptable dinner time) but, also, as much as I try to cook Italian, the odd beans on toast and mash potato always comes up!

Sometimes you just have to give in completely, forget all about balsamic vinegar and the home made pasta sauce and just go with the roast...

That is the result of a Monday night roast (yes, it was supposed to be a Sunday dinner but a few beers came our way instead!), lovely gravy and all - thanks girls!