For the first in two years, I nipped home for Christmas - it was a quick one but just in time to have some Italian food for the holidays... and a browse around the market in Bologna!
But also come back on time for my first English Christmas dinner - featuring turkey, gravy, Yorshire puddings, roast potatoes, vegetables and gravy. Missing from the plate are Brussels sprouts (can you blame us?) and pigs in blankets, sausages wrapped in bacon.
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