Showing posts with label Cambodia. Show all posts
Showing posts with label Cambodia. Show all posts

Friday, 11 December 2015

The Khmer rouge and their sad legacy

We have had the chance to visit some of the darkest places in Cambodia.

From 1975 until 1979, Cambodia was under a very strict Communist regime - the Khmer rouge. The Ankar (the "organisation", the only party) turned all the population into farmers: the cities were emptied, people were made to wear all the same clothes and obliged to work from dawn til dusk for a small bowl of rice. Religion was abolished, schools were closed and children put to work. If you did not agree with the regime (which sometimes could be proven simply by the fact you spoke more than one language, you wore glasses or you were fairer than the rest of the population), you were tortured and killed. Forced confessions, starvation, diseases and slave-like conditions were ordinary sights.

One in 4 Cambodians has died during those years, the intelligentsia has disappeared and the coutry will take decades to recover.

The Cambodians are a proud people and they are going on with their everyday lives, but that only happened a generation ago so the scars are still running deep.

The killing fields, or genocidal centre of Choeung Ek is one of the 300 fields were people were roughly executed. Bullets were expensive so the Khmer rouge used bamboos, baionettes and cooking rods. The place now holds a memorial stupa where more than 8000 skulls are collected (and yes, of course, some of children) but the earth keeps churning ragged clothes in the rainy season.

Before going to the fields, the prisoners were tortured and kept in a secret prison called Tuol Sleng. Previously a high school, now it is a place that speak of sadness and human brutality. Chains, rules and the original pictures of the prisoners are still kept in the place which makes it a very chilling place that needed to be visited, to pay our respect.

May it never happen again!








Saturday, 5 December 2015

A holiday within the holiday

 I have not been updating much as there has not been much to report. Currently on the south coast of Cambodia, on a beach called Otres just outside the town of Sihanoukville.

We have not been doing much at all. We planned to go to some islands, some villages... but the truth is that we hardly left the beach. We have been staying at a nice hostel, with our own little bungalow just off the beach. We met some new friends and the beach has got a very relaxed vibe which kind of sucks you in.

Our days have been filled with pizzas (there is an authentic Italian place our here where we have been celebrating birthdays and anniversaries this week) and buying fresh mangoes and seafood from the ladies that are walk up and down the beach. They also offered massages and how could you say no to a cheap massage on the beach?

Moved onto Phnom Penh, the capital of Cambodia today. We already have a visa for Vietnam and we are going to be get a bus from her straight to Saigon (Ho Chi Minh city) on the 8th.

Last few weeks of this adventure!













Saturday, 21 November 2015

Khmer cooking class

Another country, another cooking class.

We spent a few hours today cutting tumeric, smelling lemongrass and eating sticky rice with mango.

I made papaya salad and himself made chicken amok, a typical Cambodian meal served with rice.

Here's some pictures of us having a great time cooking and a couple of recipes.










Amok Chicken

Ingredients- Ngor leave or broccoli leave ................. 2 pcs cut thin
- Mushroom ................. 100g pick thin
- Onion ................. ¼ pcs sliced
- Amok paste ................. 2 table spoon
- Fish ................. 200g finely sliced
- Swiss chard leave ................. 3 table spoon clean and slice
- Coconut milk ................. 4 table spoon
- Sugar ................. 1 tea spoon
- Salt ................. a pinch
- Fish sauce ................. 1 tea spoon

Amok Paste:
Lemon grass ................. 1cut thin
Turmerice ................. 1 cut thin
Finger root ................. 2 cut thin
Shallot ................. 1 pcs
Galic ................. 2 pcs
How to cook:( Amok paste: Lemon grass, turmeric, garlic muss altogether put shallot and finger root) 
Heat the coconut milk in a pan and put amok paste, sugar, fish sauce fry until brown just put chicken and mushroom, onion, ngor leave, 1 ladler of coconut milk, ½ spoon of chicken powder, 1 spoon of fish sauce.